Peach pie smoothies

This recipe comes from my new favorite cookbook, So Easy by Ellie Krieger. I don’t think it’s an exaggeration to say that this cookbook has started to transform the way I eat. Ellie’s recipes really do make it quick and easy to eat more fruits and vegetables.

I’ve made several of the recipes, and all of them are delicious, but I think this one is my favorite. I make this smoothie for breakfast several times a week. This recipe will make 2 generous servings.

Ingredients

  • 1 c. milk
  • 1 c. low-fat yogurt (you can use any flavor, but I always use vanilla)
  • 2 c. frozen sliced peaches, unsweetened (you can also substitute frozen strawberries for some or all of the peaches)
  • 1 Tbsp. honey
  • 1/2 tsp. vanilla extract
  • pinch of ground cinnamon
  • pinch of ground nutmeg
  • pinch of ground ginger
  • 1 c. ice

Instructions

  1. Place all ingredients in a blender, and blend on high speed until smooth.

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